Carefully selected tea and home roasting coffee.
Homemade natural yeast bread.
Vegetarian menu and moderate macrobiotic menu.

 

 

 

 

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Use homemade vegetables and local vegetables and special products.
Lunch that you can enjoy Japanese home cooking,
Pasta is prepared.

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Sweets using seasonal materials.
Fully vegetarian and gluten-free.
(However, the kitchen is not completely separated)